Tuesday, August 13, 2013

Roasted Potatoes with Spinach

I was looking for something to pair with my Pork Medallions with Orange Sauce and I had potatoes and spinach on hand. Anytime I can combine 2 side dishes into one pan, I'm in. Less dishes makes Earl happy!

I up'd the heat to 450 degrees and also tossed the potatoes with a little olive oil with the butter mixture before cooking. I also used a lot of spinach!!  I felt the amount it called for was too little. This will become a staple side dish in my house!


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