Thursday, August 15, 2013
Chicken and Thai Basil Stir-fry
The only thing this was missing is a fried egg on top and a little heat and I would have sworn I was eating Thai take-out! Prep was a bit time consuming having to cut up everything but the cook process was fairly quick. So happy I found Thai Basil at the farmers market.....it's what really made this dish fantastic. I found it needed a bit more soy sauce than called for so I added a couple of splashes at the end. Very excited to be able to bring new flavors to the dinner table!!
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