Tuesday, August 13, 2013
Pork Medallions with Orange Sauce
Oh Martha, you are rocking my world this week. Every recipe I've tried so far is going into permanent rotation, including this winner. Sophia kept asking for more pork and she's not a big meat eater! The pork was so tender, sauce had the perfect acidity....amazing. I did let the sauce reduce a bit longer than listed in the recipe. It was still too watery after the suggested 2-3 minutes. I also loaded up on the capers because I love them!
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