Chicken roll-ups with Prosciutto, Spinach and Goat Cheese

How could you go wrong with prosciutto, spinach and goat cheese...that's right, you can't! The recipe called for arugula but Earl isn't a huge fan of it so I substituted spinach and added some prosciutto. It took me longer to prep this than to cook it. I put together an assembly line of just the amounts I needed to avoid contaminating everything with the raw chicken.  Once everything was prepped, cook time was minimal. I served it over garlic spinach with a boxed risotto.

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