Monday, August 12, 2013

Balsamic Marinated Skirt Steak with Roasted Corn

Oh baby! Another Sunday BBQ meal that rocked my world.  I used fresh rosemary in place of the dry rosemary since I had it on hand. I marinated it for about 90 minutes on the counter bringing the meat to room temperature before grilling. It reminded me of something you'd order at Gyu-Kaku! Earl suggested we also BBQ the corn and made a butter, smoked paprika and red pepper rub. And now, he will always be in charge of grilling the corn! I cheated and bought store bought potato salad from Gelson's.

Everything cooked on the grill, no pots and pans to clean....now that's how a Sunday meal should be!



No comments:

Post a Comment