Best part, it was on the table in 20 minutes.
I am a self proclaimed recipe junkie. Love searching for new recipes and trying them out, making a few adjustments and adding them to my dinner rotation. I'd also like to point out that everything you see here is exactly what my kids eat. They get a special meal made separately. Don't think your kid is too young for great food! I'm also cooking with a challenging list of food allergies! Most recipes are peanut, dairy, wheat and nut free!
Monday, August 12, 2013
Lime and Cilantro Roasted Salmon with Roasted Sesame Aspargus
This meal was so easy to cook and clean. Just prepped the asparagus and salmon and made the sauce while it was cooking. Next time I make this, I'm going to ease off the lime juice a bit. It was too limey for me. The asparagus was amazing!! I've been using the Trader Joe's frozen rice bags......so EASY!
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