Friday, July 19, 2013

Salted Caramel Butter Bars

A co-worker brought these in to work one day and I made him send me the recipe.  I will only be making these on a RARE occasion after seeing what goes into them. My heart stopped just looking at the recipe! But that didn't stop me from eating them. HA!

My bottom layer of dough was a bit overcooked and I'm not sure how to avoid that. I really cut back on the salt since I was using salted butter but I think I cut back too much to call them "salted". Overall, delicious and pretty simple to make!


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