I am a self proclaimed recipe junkie. Love searching for new recipes and trying them out, making a few adjustments and adding them to my dinner rotation. I'd also like to point out that everything you see here is exactly what my kids eat. They get a special meal made separately. Don't think your kid is too young for great food!
I'm also cooking with a challenging list of food allergies! Most recipes are peanut, dairy, wheat and nut free!
Thursday, July 18, 2013
Broiled Halibut with Ricotta-Pea Puree
Want to impress your friends? Whip up this baby and watch everyone be amazed at what a rockstar you are in the kitchen. Super quick and easy and VERY TASTY. Best part, on the table in less than 30.
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