Since you cook the steak first, I pre-heat the over to 250 degrees and place it in there to rest and stay warm. As you can see, it did not overcook it, keeping the perfect red center. I'm pretty excited to eat my leftovers today too!!
Monday, June 10, 2013
Surf 'n Turf Paella
This was a PERFECT Sunday meal after a great weekend. I won't lie, I was actually dreading spending this much time in the kitchen but after the 1st bite, I knew it was worth every minute. Since Sophia eats what we eat, I did cut back on the saffron and in it's place I added cumin.
Since you cook the steak first, I pre-heat the over to 250 degrees and place it in there to rest and stay warm. As you can see, it did not overcook it, keeping the perfect red center. I'm pretty excited to eat my leftovers today too!!
Since you cook the steak first, I pre-heat the over to 250 degrees and place it in there to rest and stay warm. As you can see, it did not overcook it, keeping the perfect red center. I'm pretty excited to eat my leftovers today too!!
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