Pan-Roasted Chicken with Oranges and Rosemary

When I got pregnant I had a serious orange craving and stumbled on this recipe.  So glad I did because it's one of our favorites now.  My recipe edits: Marinade, I add fresh squeeze orange juice to the oil-rosemary mixture.  I also drizzle the remaining marinade on the chicken after pan searing so the juices really bake into the meat while cooking.  Serve with risotto and zucchini.

http://www.foodnetwork.com/recipes/ask-aida/pan-roasted-chicken-with-oranges-and-rosemary-recipe/index.html