Lemon Chicken Thighs

Surprise, surprise, I substitute chicken thighs for breasts in this meal. Thighs just tend to have more flavor and are so much juicier! The best thing about this recipe is the braising of the chicken meat and the crispy skin. I usually have to cook mine at 425 for a bit longer to get the crispy skin. And don't be scared of all the garlic.....garlic is tasty and so good for you!

http://www.foodnetwork.com/recipes/ina-garten/lemon-chicken-breasts-recipe/index.html