Since it was Father's Day, I also made bacon-wrapped asparagus.
Coat asparagus in olive oil
Sprinkle with pepper
Take 5-6 stocks of asparagus and wrap with a slice of bacon
Place on foil lined baking sheet
Bake 15 minutes at 400.
Enjoy!!
Monday, June 17, 2013
Red Wine-Braised Shortribs
Last nights shortribs were the best I've EVER made. Even the leftovers I just had were AMAZING! If you are planning on making these, give yourself 4-5 hours from start to finish. For the recipe, I do make a few adjustments. Instead of chopping the onion, carrot and celery, I purchase 2 containers of mirepoix from Trader Joe's. Also, it says to use 1 tbls of tomato paste, I use more like 4oz. But try it as is first and then decide if you want to add more next time.
Since it was Father's Day, I also made bacon-wrapped asparagus.
Coat asparagus in olive oil
Sprinkle with pepper
Take 5-6 stocks of asparagus and wrap with a slice of bacon
Place on foil lined baking sheet
Bake 15 minutes at 400.
Enjoy!!
Since it was Father's Day, I also made bacon-wrapped asparagus.
Coat asparagus in olive oil
Sprinkle with pepper
Take 5-6 stocks of asparagus and wrap with a slice of bacon
Place on foil lined baking sheet
Bake 15 minutes at 400.
Enjoy!!
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