Brunch - Egg & Ham Cups

Need a quick and easy brunch idea! This one will impress everyone and you can make a very large batch for bigger parties.

Heat the oven to 400 degrees
Spray muffin tin with non-stick spray
Make a cup with a thin slice of ham in each slot in the muffin tin
Crack an egg in each cup
Salt and pepper
Bake for 12-15 minutes depending on how runny you want your eggs
Top with scallions and grated Parmesan cheese
Serve HOT!