With EJ and his food allergies, I have to eat lunch at home more often. It's scary eating out with him so I'm having to get more and more creative to keep it interesting. This sandwich isn't all that creative BUT it's so delicious!!
La Brea Bakery Cheese Semolina Loaf
Roast Turkey Breast Slices
Salami
Swiss Cheese
Butter
Melt butter in an iron skillet. Once the butter is bubbling, add the bread, open-faced with the cheese on top. Once the bread is golden brown and the cheese starts to melt put it on a plate and fill with the turkey and salami. Cut and enjoy!
My hubby likes mayo.....I don't think it's necessary. I like it just the way it is. And I call it "The Wifey" because if you aren't already married, you will be after you make him this.
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