I am a self proclaimed recipe junkie. Love searching for new recipes and trying them out, making a few adjustments and adding them to my dinner rotation. I'd also like to point out that everything you see here is exactly what my kids eat. They get a special meal made separately. Don't think your kid is too young for great food!
I'm also cooking with a challenging list of food allergies! Most recipes are peanut, dairy, wheat and nut free!
Friday, September 13, 2013
Crispy Ginger Lime Chicken Thighs
Oh baby! This one was G-O-O-D! I've actually made it 2x already. Super easy and so tasty! I baked them at 450 degrees for about 30 minutes rather than broiling. Very happy with the results.
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