If you're short on time, purchase mirepoix from your grocery store. It's onion, carrot and celery already chopped for you. Trader Joe's has it for sure.
Throw everything into the slow cooker and 6 hours later you have super flavorful, juicy chicken. I prefer crispy skin so I carefully remove the chicken and broil for about 5 minutes.
I normally pair it with yukon potatoes, carrots, red bell peppers and onions. Chop, toss with olive oil, salt and pepper and spread on a baking sheet. Bake at 450 for about 30 minutes. I like to wait until the ends of the onions start to get dark and crispy. YUM!
Perfection!
http://www.foodnetwork.com/recipes/emeril-lagasse/slow-cooked-chicken-recipe.html
